About Our Chefs

Gustave Berneir

Excutive Chef

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Our Gallery

Aenean sodales dictum augue, in faucibus nisi sollictudin eu. Nulla semper arcu vel diam auctor. condimenturn.

Nam molestie sem eu quam fermentum a tempus nisi aliquet.

Our Services

Aenean sodales dictum augue, in faucibus nisi sollictudin eu. Nulla semper arcu vel diam auctor. condimenturn.

Nam molestie sem eu quam fermentum a tempus nisi aliquet.

Lunch

Lorem ipsum dolor sit amet, tetur piscing elit. Suspendisse smod congue bibendum

Dinner

Lorem ipsum dolor sit amet, tetur piscing elit. Suspendisse smod congue bibendum

Custom

Lorem ipsum dolor sit amet, tetur piscing elit. Suspendisse smod congue bibendum

Our Breakfast

Soft-Boiled Organic Egg

with"soldiers".........................................................................5.00

Eggs Any Style

with homefries & toast...........................................................16.00

Scrambled Eggs in Puff Pastry

with wild mushroom and asparagus.....................................22.00

Eggs Benedict

with homefries......................................................................22.00

Eggs Norwegian

poached eggs with smoaked salmon and hollandaise............23.00

Soft-Boiled Organic Egg

with"soldiers".........................................................................5.00

Eggs Any Style

with homefries & toast...........................................................16.00

Scrambled Eggs in Puff Pastry

with wild mushroom and asparagus........................................22.00

Eggs Benedict

with homefries.........................................................................22.00

Eggs Norwegian

poached eggs with smoaked salmon and hollandaise..............23.00